Description
The wine was harvested from fully ripe, aromatic grapes, gently pressed, bridled with selected yeasts in a cold fermentation between 16 and 18C, and stored within stainless steel tanks.
The wine was harvested from fully ripe, aromatic grapes, gently pressed, bridled with selected yeasts in a cold fermentation between 16 and 18C, and stored within stainless steel tanks.
The wine was harvested from fully ripe, aromatic grapes, gently pressed, bridled with selected yeasts in a cold fermentation between 16 and 18C, and stored within stainless steel tanks.
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