Chateau Haut Brion 2001

Description

From France’s esteemed Bordeaux region, Chteau Haut Brion is located in Pessac Lognan, within the historic Graves subregion. As the oldest of the Bordeaux First Growths, the estate’s legacy dates back to the 16th century and is celebrated for pioneering nuanced, terroir-driven wines. Under the ownership of Domaine Clarence Dillon since 1935, Haut Brion continues to set benchmarks for elegance and longevity in Bordeaux winemaking.

Wine Description
The 2001 Chteau Haut Brion presents a deep garnet hue, showcasing the estates trademark refinement. Aromas of blackcurrant, tobacco, graphite, and hints of cedar unfold gracefully, layered with earthy undertones. On the palate, this blendtypically around 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Francdelivers a harmonious balance of ripe dark fruit, savoury spices, and silky tannins. Medium to full-bodied with remarkable depth, it concludes with a persistent, velvety finish. This vintage is best enjoyed now through the next decade, as it continues to display both freshness and complexity with age.

Accolades
Wine Spectator 95 points
Robert Parker 94 points

Food Pairing
Ideal companions include roast lamb with rosemary, grilled duck breast, or aged hard cheeses such as Comt. A perfect match to enhance the wine’s complexity.

Vintage Quality
The 2001 vintage in Bordeaux offered classic, structured wines following a cooler, more traditional growing season. Despite early challenges, meticulous work in the vineyard and cellar resulted in remarkably elegant wines with excellent ageing potential, and Haut Brions precise craftsmanship shines through.