Description
This riveting red offers aromas and flavors of violets, fresh blackberry, and exotic spice. Its made entirely with hand-picked Menca grapes sourced from organically-farmed, dry-farmed vines that are over 40 years old! Fermentation with native yeasts is performed in small, open-top stainless steel fermenters, followed by eight months of aging in neutral French oak barrels.
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